and ...
wood is another good material to be used, which improve other techniques, which have fun on the evening after dinner on the table so loved work, and if the notch tip of the knife, it's good anywhere, as long as is stable, even on the kitchen table is a good candidate .... allowing his wife and girls :-)
A tip of the chisel I would say! is because on balance the long-emblazoned "a knife" is nothing but a outdated technology, just because it is made with a knife ... elusive dangerous and painful for those who carve for hours ...
After trying a few times, after the streets everywhere, and some approaches that slipped dangerously close to your body, I thought ... and if I do otherwise? and so it was ... I began to carve with two chisels, a 5 mm wide and 2.5 mm is often a similar but larger, sharp on both sides.
A couple of tests and ..... the result! Other than days, courses and many other menate for those who have time to waste ... a nice shot of the tail and lots of greetings to the ancient tradition ... and a fast technique and concrete, even more sicuradi a knife to "pull"!
This is an example of the work, and I did nn pe 200 courses to learn, I just reinterpreted the technical gear with more humane, if you have any questions I will gladly give you one, but so that you too will happily give birth to fine carving without the frustration of the old method ... This method must be respected alas living in an age where time is really just need to get busy and optimize without distorting. Good work
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